Super Quick Chocolate Mousse recipe

Ingredients:

1 cup of chocolate chips.
1 medium egg.
1 teaspoon of vanilla.
1 cup of heavy cream.
Whipped cream.

Preparation Instructions:

Place the chocolate chips, egg and vanilla in a blender and chop.

Heat the cream until small bubbles appear at edge. Do not boil.

With the blender running, pour in the hot cream.

Blend until the chocolate is melted and the mixture is smooth.

Pour into dessert dishes and cover with plastic and chill.

Serve with whipped cream dollops.

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