Spinach Mousse recipe

Ingredients:

6 pounds of fresh spinach.
4 ounces of heavy cream.
6 egg whites.
¼ teaspoon of nutmeg.
¼ teaspoon of salt.
¼ teaspoon of pepper.

Preparation Instructions:

Blanch the spinach for about 30 seconds, then drain thoroughly.

Put into a blender or food processor with the egg whites, nutmeg, salt and pepper.

Blend for about a minute.

Drizzle in cream and blend again.

Chill until ready to serve.

Back to the Mousse Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own mousse recipe? Submit it to this site and our food and drink network.