Almond Chocolate Mousse recipe

Ingredients:

1 ¾ cups of heavy cream.
7 teaspoons of sugar.
8 oz of chopped semisweet chocolate.
¾ teaspoon of almond extract.

Preparation Instructions:

Scald ½ cup of the heavy cream with the sugar, stirring to dissolve the sugar.

In a large bowl, pour the hot sweetened cream over the chopped chocolate and stir until the chocolate is melted and the mixture is smooth.

Set aside to allow to completely cool.

Once cool, whip the remaining 1 ¼ cups of heavy cream with the almond extract just until stiff; do not over beat.

Fold the whipped cream into the chocolate mixture.

Serve.

Back to the Mousse Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own mousse recipe? Submit it to this site and our food and drink network.